Scotchie's talented chefs know a wide range of recipes and can create a personalized menu, based on your tastes and dietary needs. Here is a sample of the wonderful meals that can be enjoyed at the villa:
Cream of Red Peas Soup & Leg of Lamb
Cream of red peas soup served with garlic bread. Roasted leg of lamb in guava glaze, served with a green salad, baked new potatoes and cream of vegetable casserole. Coconut custard for dessert.
Pepperpot Soup & Pasta
Pepperpot soup served as a starter. Crab backs and a jerked chicken pasta and a salad of romaine lettuce, apricots and sun dried tomatoes and goat cheese. Chocolate black satin pie with pecan crust for dessert.
Lobster Thermidor
Lobster thermidor and pork in black beans served with white rice, fried plantains and a fresh salad. Lemon meringue pie for dessert
Roasted Jerk Chicken
Roasted jerk chicken served with grilled red peppers, sweet potato, pumpkin, pesto and goat cheese casserole, a tossed green salad with papaya and toasted almonds served with the house dressing. A pina colada cheesecake for dessert.
Steamed Fish in Coconut Sauce
Freshly caught fish steamed in a coconut sauce with thyme, scallion and scotch bonnets served with bammies, white rice assorted stir fried vegetables and corn fritters. Banana and orange crepes topped with whipped cream as dessert.
Honey Hoisin Pork Chops & Spicy Shrimps
Honey hoisin pork chops and spicy shrimps served with white basmati rice, fried plantains and stir fried assorted vegetables. Rum cake and whipped cream for dessert.
Grilled Fillet Tenderloin of Beef
Grilled Fillet tenderloin of beef with mushroom gravy served with Cuban black beans, a Thai shrimp salad, white rice, fried plantains and steam julienne assorted vegetables. Banana cream pie for dessert.
